Erica Schietinger, Vice President, Corporate CommunicationsChelsea Piers News Add comments
Chelsea Piers is pleased to announce that NYC's first Stonyfield Cafe will open at the Piers in the spring of 2012! Stonyfield Café will offer customers fresh, delicious natural and organic meals served quickly in a comfortable setting featuring scenic views of the Hudson River & Greenway.
Executive Chef David Seigal - a veteran of Jean Georges, Bouley, and the award-winning organic wine bar The Tangled Vine – has created a menu using many ingredients sourced locally from the Hudson Valley, Long Island and Upstate New York. Lunch and event catering at Chelsea Piers and in the surrounding Chelsea neighborhood is available now. The Cafe will be located at the northwestern end of the Chelsea Piers complex and will include an old-fashioned walk-up dairy bar for frozen yogurt, Stonyfield frozen yogurt novelty bars, parfaits and smoothies. To read the full Press Release, please visit http://chelseapiers.com/newsroom/pr2012/pr01032012.htm