Chelsea
Piers offers several convenient catering options to meet
all of your event needs. In addition to offering fine
food and service for up to 2,000 guests at our two unique
waterfront event centers (Pier Sixty and the Lighthouse),
catering can also be arranged in one of our indoor meeting
spaces or athletic venues throughout the complex. Renowned
caterer Abigail Kirsch provides all food and service at
the Event Center, while our four exclusive caterers offer
a variety of options for the events held within the sports
venues.
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Fine Food by Abigail Kirsch is devoted
solely to hosting a wide
range of private events, both
corporate and social. All
food is prepared on-site
by our world-class chef under
the guidance of renowned
caterer Abigail Kirsch. With
4-star food and impeccable
service, Abigail Kirsch has
elevated banquet food to
the level of fine dining found
only in the best restaurants.
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Jason’s Catering, one of New York’s finest full service catering companies, is now at Chelsea Piers. With over 10 years of experience, Jason’s Catering offers a full repertoire of menus that will satisfy the most diverse and discerning groups. Jason’s Catering provides a variety of services including breakfasts, luncheons, dinners, snacks, cocktail parties and even boxed lunches. All selections are creatively prepared and beautifully presented to make your event a day to remember.
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Ruthy's
Bakery & Café is one of Manhattan's newest
and most popular cafés. After a successful debut
with two stores at the Chelsea Market (Unbagelievable
and Ruthy's), Ruthy's recently opened a quaint bakery
and café at the entrance to Chelsea Piers. Ruthy's
location on-site offers groups the inexpensive, yet delicious
breakfast and lunch options throughout the complex.
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Famous Famiglia, located onsite in the Sky Rink lobby, provides
pizza delivery throughout the complex. With nine locations
throughout Manhattan, Famous Famiglia has earned a reputation
for delicious pies, always served hot and on time.
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| Contact |
Steven Pereira
Phone: 212.336.6400
ext. 6462
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